Sodium often gets a bad rap, but did you know itâs actually essential for your health?
From nerve signals to fluid balance, sodium plays a big role in how your body functions. But like many good things, too much, or too little, can cause problems.
Letâs break down what sodium does, what your blood test might be telling you, and how to strike the right balance in your diet.
đ§ What Does Sodium Do?
Sodium is an electrolyte, meaning it helps conduct electricity in your body. It plays a key role in:
Most of your sodium lives in your blood and around your cells, working constantly to help your body communicate and stay hydrated.
đ§Ş What Is a Normal Blood Sodium Level?
A typical blood sodium level falls between:
đ 135 to 145 mEq/L (milliequivalents per liter)
Your doctor might measure this in a basic metabolic panel (BMP). If levels fall outside this range, it may suggest hydration issues, kidney problems, hormonal imbalances, or medication effects.
â ď¸ What Happens If Sodium Is Too High?
Too much sodium in your dietâor in your bloodâcan lead to health risks:
This often happens when people consume excess processed or salty foods and not enough water or potassium-rich foods (like fruits and veggies).
In bloodwork, very high sodium (hypernatremia) is more likely due to dehydration or loss of water, rather than too much dietary salt.
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â ď¸ What Happens If Sodium Is Too Low?
Low sodium levels (hyponatremia) can occur when:
Symptoms can include:
This condition is more common in endurance athletes, the elderly, or people on certain medications like diuretics.
đ˝ď¸ How Much Sodium Do You Actually Need?
The recommended daily sodium intake for most adults is:
đ 2,300 mg or less per day
(Thatâs about 1 teaspoon of table salt)
However, the average American eats closer to 3,400 mg per dayâmainly from processed and packaged foods.
â Tips for Finding the Right Sodium Balance
Watch for high-sodium foods (>20% Daily Value). Choose âlow sodiumâ options when possible.
Most sodium comes from processed meats, soups, snacks, and fast foodânot from your salt shaker.
Proper hydration supports sodium balance and reduces strain on your kidneys.
Add a little sea salt or iodized salt to home-cooked meals, especially if you exercise heavily or sweat a lot.
If you sweat a lot, especially during endurance activities, consider electrolyte drinks or salty snacks to maintain balance.
đ§ Final Thoughts
Sodium is not your enemyâitâs a vital nutrient. But like all good things, itâs best in moderation.
đ§ Understanding your sodium intake, your lab values, and your hydration habits empowers you to make smarter health choicesâwithout fear or confusion.
Balance is the goal. And now, youâre equipped to find it. đŞ
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